Sunday, 17 April 2011

Stonehouse Cooks Contest: Recipe 22 Red and Green Pasta Salad

Contest Rules

Photo due: April 27, 2011
Red and Green Pasta Salad

2 cups tubetti cooked al denté
1 sweet red pepper cleaned and diced
1 package frozen, chopped spinach thawed
1 cup broccoli florets blanched
½ cup diced turkey summer sausage (or whatever sausage or salami you wish)
½ cup olive oil
¼ teaspoon cracked black pepper
¼ cup red wine vinegar
2 cloves garlic minced finely

Toss together all ingredients in a bowl. Cover and chill. How easy is that? And you were thinking of MickyDs.

Serves 8

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