Wednesday, 20 April 2011

Stonehouse Cooks Contest: Recipe 25 Avocado Black Bean Dip

Contest Rules

Photo due: April 30, 2011
Avocado Black Bean Dip

1 ripe avocado
2 tablespoons chopped cilantro
Juice and zest of 1 lime
1 cup canned black beans, rinsed well
1 jalapeno finely chopped
1 teaspoon sea salt

Cut avocado into cubes and lightly mash together with the beans. Add remaining ingredients. Chill 1 hour before serving with toast or tortilla chips.

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